{"id":31,"date":"2018-07-18T05:15:38","date_gmt":"2018-07-18T05:15:38","guid":{"rendered":"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/?post_type=chapter&#038;p=31"},"modified":"2019-05-16T09:54:15","modified_gmt":"2019-05-16T09:54:15","slug":"muscle-structure-and-composition","status":"publish","type":"chapter","link":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/chapter\/muscle-structure-and-composition\/","title":{"rendered":"Muscle structure and composition"},"content":{"raw":"<div><span style=\"float: right;\"><a href=\"https:\/\/youtu.be\/wPKqyRkmYPg\" target=\"_blank\" rel=\"noopener\"><img src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a>\r\n<\/span><\/div>\r\n<div style=\"text-align: justify; padding-left: 30px;\"><strong style=\"text-align: initial; font-size: 1em;\">Contents:<\/strong><\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n1. Muscle Mass\r\n\r\n&nbsp;\r\n\r\n2. Classification of Muscles\r\n\r\n&nbsp;\r\n\r\n<em>2.1 Presence\/Absence of striations<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.1.1 Striated muscle<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.1.2 Non-striated muscle<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.2 Depending on the control<\/em>\r\n\r\n&nbsp;\r\n\r\n2.2.1Voluntary Muscle\r\n\r\n&nbsp;\r\n\r\n2.2.2Involuntary muscle\r\n\r\n&nbsp;\r\n\r\n<em>2.3\u00a0 Depending on the type Function<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.3.1 Skeltal Muscle<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.3.2 Cardiac muscle<\/em>\r\n\r\n&nbsp;\r\n\r\n<em>2.3.3 Smooth Muscle<\/em>\r\n\r\n&nbsp;\r\n\r\n3. Muscle structure\r\n\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong>Introduction:<\/strong>\r\n\r\n&nbsp;\r\n\r\n<strong>Muscle Mass:<\/strong>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify;\">1. The muscle mass or muscle tissue is made up of large number of single muscle cell.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify;\">2. The muscle cells are commonly called Muscle fibers because these cells are long and slender in appearance.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify;\">3. Each muscle fiber is cylindrical in shape with average length of 3 cm- 4 cm varies upon the length of muscle.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify;\">4. The tendon of some muscle is flat and thin but tough. Each muscle fiber is enclosed by a cell membrane called sarcollema. The cytoplasm of muscle is called sarcoplasm. Nuclei, myofibril, golgi apparatus, mitochondria and ribosomes etc are embeded in sarcoplasm<\/p>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<img class=\"size-full wp-image-34 aligncenter\" src=\"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1.png\" alt=\"\" width=\"752\" height=\"464\" \/>\r\n\r\n&nbsp;\r\n\r\n<strong>Classification of Muscles<\/strong>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify;\">Muscles in the body perform different functions, having different shape and different mode of actions. Therefore muscles are classified under 3 types<\/p>\r\n\r\n<ul>\r\n \t<li>Presence\/absence of striations.<\/li>\r\n \t<li>Control<\/li>\r\n \t<li>Function<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong><em>Presence\/Absence of striations:<\/em><\/strong>\r\n\r\n&nbsp;\r\n\r\nOn the basis of presence of cross striation, muscles are divided into two groups:\r\n<ul>\r\n \t<li>Striated muscle<\/li>\r\n \t<li>Nonstirated muscle<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong><em>Depending on the control<\/em><\/strong>\r\n\r\n&nbsp;\r\n\r\nDepending on the control muscle are of following 2 types:\r\n<ul>\r\n \t<li><strong><em>Voluntary Muscle<\/em><\/strong>:<\/li>\r\n \t<li><strong style=\"text-align: initial; font-size: 1em;\"><em>Involuntary Muscle<\/em><\/strong><span style=\"text-align: initial; font-size: 1em;\">:<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong><em>Depending on the type Function<\/em><\/strong>\r\n\r\n&nbsp;\r\n\r\nThese muscle are classified into 3 types:\r\n<ul>\r\n \t<li>Skeltal Muscle<\/li>\r\n \t<li>Cardiac Muscle<\/li>\r\n \t<li>Smooth Muscle<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong><em>Muscle structure and Biomechanism of contraction:<\/em><\/strong>\r\n<ul>\r\n \t<li>Muscle fibres are grouped into bundles (of up to 150 fibres) called fasciculi. Each fasiculus or bundle is surrounded by connective tissue called perimysium.<\/li>\r\n \t<li>Each individual fibre consists of a membrane (sarcolemma) and can be further broken down into hundreds or even thousands of myofibrils.<\/li>\r\n \t<li>Myofibrils are surrounded by sarcoplasm and together they make up the contractile.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<img class=\"size-full wp-image-35 aligncenter\" src=\"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2.png\" alt=\"\" width=\"827\" height=\"464\" \/>\r\n<div>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td><strong>you can view video on Muscle structure and composition<\/strong><\/td>\r\n<td><a href=\"https:\/\/youtu.be\/wPKqyRkmYPg\" target=\"_blank\" rel=\"noopener\"><img class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n<strong>References<\/strong>\r\n\r\n<\/div>\r\n<ol>\r\n \t<li>Bear, Richard S., \u201cThe structure of collagen Fibrils,\u201d Advances in protein chemistry., 7,69-161 (1952).<\/li>\r\n \t<li>Huggins, M.L., \u201cThe structure of Collagen,\u201d Proc. Natl. Acad. Sci., 43,209 (1957).<\/li>\r\n \t<li>Urbain, W.M., \u201c Meat and meat products\u2019\u201d in Jacobs, M.B., ed., \u201c Chemistry and technology of food and food products,\u2019 Interscience publication., Inc., New York, N.Y., 1951.<\/li>\r\n \t<li>Whitaker, J.R., \u201cChemical Changes associated with ageing of meat with emphasis on the protein,\u2019 Advances in Food research, 9 (1959).<\/li>\r\n<\/ol>","rendered":"<div><span style=\"float: right;\"><a href=\"https:\/\/youtu.be\/wPKqyRkmYPg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a><br \/>\n<\/span><\/div>\n<div style=\"text-align: justify; padding-left: 30px;\"><strong style=\"text-align: initial; font-size: 1em;\">Contents:<\/strong><\/div>\n<div>\n<p>&nbsp;<\/p>\n<p>1. Muscle Mass<\/p>\n<p>&nbsp;<\/p>\n<p>2. Classification of Muscles<\/p>\n<p>&nbsp;<\/p>\n<p><em>2.1 Presence\/Absence of striations<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.1.1 Striated muscle<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.1.2 Non-striated muscle<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.2 Depending on the control<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>2.2.1Voluntary Muscle<\/p>\n<p>&nbsp;<\/p>\n<p>2.2.2Involuntary muscle<\/p>\n<p>&nbsp;<\/p>\n<p><em>2.3\u00a0 Depending on the type Function<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.3.1 Skeltal Muscle<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.3.2 Cardiac muscle<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>2.3.3 Smooth Muscle<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>3. Muscle structure<\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong>Introduction:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Muscle Mass:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">1. The muscle mass or muscle tissue is made up of large number of single muscle cell.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">2. The muscle cells are commonly called Muscle fibers because these cells are long and slender in appearance.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">3. Each muscle fiber is cylindrical in shape with average length of 3 cm- 4 cm varies upon the length of muscle.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">4. The tendon of some muscle is flat and thin but tough. Each muscle fiber is enclosed by a cell membrane called sarcollema. The cytoplasm of muscle is called sarcoplasm. Nuclei, myofibril, golgi apparatus, mitochondria and ribosomes etc are embeded in sarcoplasm<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-34 aligncenter\" src=\"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1.png\" alt=\"\" width=\"752\" height=\"464\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1.png 752w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1-300x185.png 300w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1-65x40.png 65w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1-225x139.png 225w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-1-350x216.png 350w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Classification of Muscles<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Muscles in the body perform different functions, having different shape and different mode of actions. Therefore muscles are classified under 3 types<\/p>\n<ul>\n<li>Presence\/absence of striations.<\/li>\n<li>Control<\/li>\n<li>Function<\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong><em>Presence\/Absence of striations:<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>On the basis of presence of cross striation, muscles are divided into two groups:<\/p>\n<ul>\n<li>Striated muscle<\/li>\n<li>Nonstirated muscle<\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong><em>Depending on the control<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Depending on the control muscle are of following 2 types:<\/p>\n<ul>\n<li><strong><em>Voluntary Muscle<\/em><\/strong>:<\/li>\n<li><strong style=\"text-align: initial; font-size: 1em;\"><em>Involuntary Muscle<\/em><\/strong><span style=\"text-align: initial; font-size: 1em;\">:<\/span><\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong><em>Depending on the type Function<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>These muscle are classified into 3 types:<\/p>\n<ul>\n<li>Skeltal Muscle<\/li>\n<li>Cardiac Muscle<\/li>\n<li>Smooth Muscle<\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong><em>Muscle structure and Biomechanism of contraction:<\/em><\/strong><\/p>\n<ul>\n<li>Muscle fibres are grouped into bundles (of up to 150 fibres) called fasciculi. Each fasiculus or bundle is surrounded by connective tissue called perimysium.<\/li>\n<li>Each individual fibre consists of a membrane (sarcolemma) and can be further broken down into hundreds or even thousands of myofibrils.<\/li>\n<li>Myofibrils are surrounded by sarcoplasm and together they make up the contractile.<\/li>\n<\/ul>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35 aligncenter\" src=\"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2.png\" alt=\"\" width=\"827\" height=\"464\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2.png 827w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2-300x168.png 300w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2-768x431.png 768w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2-65x36.png 65w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2-225x126.png 225w, https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-content\/uploads\/sites\/43\/2018\/07\/2-2-350x196.png 350w\" sizes=\"auto, (max-width: 827px) 100vw, 827px\" \/><\/p>\n<div>\n<table>\n<tbody>\n<tr>\n<td><strong>you can view video on Muscle structure and composition<\/strong><\/td>\n<td><a href=\"https:\/\/youtu.be\/wPKqyRkmYPg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>References<\/strong><\/p>\n<\/div>\n<ol>\n<li>Bear, Richard S., \u201cThe structure of collagen Fibrils,\u201d Advances in protein chemistry., 7,69-161 (1952).<\/li>\n<li>Huggins, M.L., \u201cThe structure of Collagen,\u201d Proc. Natl. Acad. Sci., 43,209 (1957).<\/li>\n<li>Urbain, W.M., \u201c Meat and meat products\u2019\u201d in Jacobs, M.B., ed., \u201c Chemistry and technology of food and food products,\u2019 Interscience publication., Inc., New York, N.Y., 1951.<\/li>\n<li>Whitaker, J.R., \u201cChemical Changes associated with ageing of meat with emphasis on the protein,\u2019 Advances in Food research, 9 (1959).<\/li>\n<\/ol>\n","protected":false},"author":2,"menu_order":3,"template":"","meta":{"_acf_changed":false,"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":["d-c-saxena","kulsum-jan"],"pb_section_license":""},"chapter-type":[],"contributor":[59,58],"license":[],"class_list":["post-31","chapter","type-chapter","status-publish","hentry","contributor-d-c-saxena","contributor-kulsum-jan"],"part":3,"_links":{"self":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":7,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/31\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/31\/revisions\/267"}],"part":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/31\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapter-type?post=31"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/contributor?post=31"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/license?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}