{"id":20,"date":"2018-07-18T04:44:43","date_gmt":"2018-07-18T04:44:43","guid":{"rendered":"http:\/\/ftp6.epgpbooks.inflibnet.ac.in\/?post_type=chapter&#038;p=20"},"modified":"2019-05-16T09:52:09","modified_gmt":"2019-05-16T09:52:09","slug":"status-and-scope-of-meat-fish-and-poultry-industry-in-india","status":"publish","type":"chapter","link":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/chapter\/status-and-scope-of-meat-fish-and-poultry-industry-in-india\/","title":{"rendered":"Status and scope of meat, fish and poultry industry in India"},"content":{"raw":"<div><span style=\"float: right;\"><a href=\"https:\/\/youtu.be\/dOYfOOxX1Wg\" target=\"_blank\" rel=\"noopener\"><img src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a>\r\n<\/span><\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong>Meat<\/strong>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify;\">Meat\u00a0 is\u00a0 a\u00a0 skeletal\u00a0 muscle\u00a0 of\u00a0 animal\u00a0 which\u00a0 undergoes\u00a0 physical, chemical &amp; biochemical changes &amp; used as food.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify;\"><span style=\"font-size: 1em;\">The present production of meat is estimated at 6.27 million tons in 2010 (FAO, 2012) which is 2.21% of the world's meat production.<\/span><\/p>\r\n\r\n<\/div>\r\n&nbsp;\r\n\r\n<strong style=\"text-align: initial; font-size: 1em;\">The contribution of meat<\/strong>\r\n<div>\r\n<ul>\r\n \t<li>\u00a0Buffalo is about 23.33%,<\/li>\r\n \t<li style=\"text-align: justify;\">while cattle contributes about 17.34%,<\/li>\r\n \t<li>Sheep 4.61%,<\/li>\r\n \t<li>Goat 9.36%,<\/li>\r\n \t<li>Pig 5.31%,<\/li>\r\n \t<li>Poultry 36.68% and<\/li>\r\n \t<li>Other species 3.37%<\/li>\r\n \t<li style=\"text-align: justify;\">Exported Buffalo meat from India have increased from 726287.27 MT in 2010-11to 1106965.20 MT in 2012-13.<\/li>\r\n \t<li style=\"text-align: justify;\">India\u2019s exports of poultry products has also increased from 516753.83MT in 2010-11 to 577812.60MT in 2012-13.<\/li>\r\n \t<li>India\u2019s exports of processed meat increased from 1305.96 MT in 2010-11 to 1330.86 MT in 2012-13<\/li>\r\n \t<li style=\"text-align: justify;\">The top five destinations for export of Indian sheep\/goat meat during 2012-13 were United Arab Emirates (47.87%), Saudi Arabia (29.53%), Qatar (10.25%), Kuwait (6.53%) and Oman (2.21%)<\/li>\r\n \t<li style=\"text-align: justify;\">Contribution of livestock to GDP decreased from 4.02% in 2004-05 to 3.64% in 2010-11 at current prices (about 22.51% of agriculture and allied GDP<\/li>\r\n \t<li style=\"text-align: justify;\">ComparisonAsthecountry'slivestockoftheindustrybasicischanging,nutritionalIndiaattempts to become a key player in the global meat market.<\/li>\r\n \t<li style=\"text-align: justify;\">The poultry has gaining the widely acceptance by consumers and growing 10-15% annually.<\/li>\r\n \t<li style=\"text-align: justify;\">India is the fourth world\u2019s largest egg producing country.<\/li>\r\n \t<li style=\"text-align: justify;\">In India, there are about 4,000 registered slaughter houses with the local bodies and more than 25,000 unregistered premises.<\/li>\r\n \t<li style=\"text-align: justify;\">The National Committee on Human Nutrition in India has recommended per capita of 180 eggs (about one egg every two days ) and 10.8 kg meat<\/li>\r\n \t<li style=\"text-align: justify;\">The growth of the industry with steady production of 1,800 million kg of poultry meat, 40 billion egg per year and employment generation of about 3 million people indicates the future prospects for the industry.<\/li>\r\n \t<li style=\"text-align: justify;\">Indian poultry are exported mainly to the Middle East and the Maldives and more recently Japan<\/li>\r\n \t<li style=\"text-align: justify;\">Increased emphasis on quality and changing consumer tastes require greater investments in modern slaughter facilities and development of cold chains.<\/li>\r\n \t<li style=\"text-align: justify;\">The MPEDA and Indian Government are currently focussed on enhancing production and boosting exports to make India the top global seafood exporter.<\/li>\r\n \t<li style=\"text-align: justify;\">Frozen shrimp continued to be the single largest item of export in terms of value accounting for about 44% in the total export earnings. In terms of quantity, fish accounted for the major share at 40% (shrimp 21%).<\/li>\r\n \t<li style=\"text-align: justify;\">Andhra Pradesh counts for maximum egg production. Within Andhra Pradesh, Hyderabad is the city with maximum poultry and hatcheries.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<strong>Factors affecting growth of the \u00a0Meat and Poultry Sector<\/strong>\r\n<ul>\r\n \t<li>More awareness and changing needs, lifestyles and global food consumption patterns of consumers.<\/li>\r\n \t<li>Availability of wider range of products.<\/li>\r\n \t<li style=\"text-align: justify;\">Openness to experimenting with processed and convenience meat and meat based products.<\/li>\r\n \t<li>Increased phenomenon of organized retailing.<\/li>\r\n \t<li style=\"text-align: justify;\">Increasing export opportunities.<\/li>\r\n \t<li style=\"text-align: justify;\">Increase in favorable regulatory environment and government support.<\/li>\r\n \t<li>\u00a0 Augmented investment inflows.<\/li>\r\n<\/ul>\r\n<\/div>\r\n&nbsp;\r\n\r\n<strong><span style=\"text-align: initial; font-size: 1em;\">National Fisheries Development Board<\/span><\/strong>\r\n<div>\r\n<ul>\r\n \t<li>GLOBAL POSITION OF INDIA 3rd in Fisheries 2nd in Aquaculture<\/li>\r\n \t<li>Contribution of Fisheries to GDP (1.07 %)<\/li>\r\n \t<li>Per capita fish availability (9 Kg)<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td><strong>you can view video on Status and scope of meat, fish and poultry industry in India<\/strong><\/td>\r\n<td><a href=\"https:\/\/youtu.be\/dOYfOOxX1Wg\" target=\"_blank\" rel=\"noopener\"><img class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<strong>\u00a0Suggested readings<\/strong>\r\n\r\n<\/div>\r\n<div>\r\n<ul>\r\n \t<li><a href=\"http:\/\/www.fao.org\/docrep\/article\/agrippa\"><strong>www.fao.org\/docrep\/article\/agrippa<\/strong><\/a> <a href=\"http:\/\/www.nfdb.org.in\/\"><strong>www.nfdb.org.in<\/strong><\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<div>\r\n\r\n\u2022\u00a0\u00a0 Iwuoha C. I and Onyekwere S. Eke. (1996). Nigerian indigenous fermented foods:their traditional process operation, inherent problems, improvements and current status. <em>Food Research<\/em> <em>International~ <\/em>Vol. 29, Nos 5-6, pp. 527-540, 1996\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify;\">\u2022\u00a0\u00a0 Kobayashi I. Takeno T. Sugawara M. (2004). Data transmission code towards international EDI for seafood supply chain<em>. Int. J.<\/em> <em>Production Economics <\/em>87 : 281\u201329<\/p>\r\n\r\n<\/div>\r\n<ul>\r\n \t<li style=\"text-align: justify;\">Sathiadhas R. Socio Economic Scenario of Marine. Fisheries in Kerala - Status and Scope for Improvement.<\/li>\r\n<\/ul>\r\n<ul>\r\n \t<li>CMFRI, 2005, Marine Fisheries Census, 2005, Part I, Kerala<\/li>\r\n<\/ul>","rendered":"<div><span style=\"float: right;\"><a href=\"https:\/\/youtu.be\/dOYfOOxX1Wg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a><br \/>\n<\/span><\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong>Meat<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Meat\u00a0 is\u00a0 a\u00a0 skeletal\u00a0 muscle\u00a0 of\u00a0 animal\u00a0 which\u00a0 undergoes\u00a0 physical, chemical &amp; biochemical changes &amp; used as food.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 1em;\">The present production of meat is estimated at 6.27 million tons in 2010 (FAO, 2012) which is 2.21% of the world&#8217;s meat production.<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong style=\"text-align: initial; font-size: 1em;\">The contribution of meat<\/strong><\/p>\n<div>\n<ul>\n<li>\u00a0Buffalo is about 23.33%,<\/li>\n<li style=\"text-align: justify;\">while cattle contributes about 17.34%,<\/li>\n<li>Sheep 4.61%,<\/li>\n<li>Goat 9.36%,<\/li>\n<li>Pig 5.31%,<\/li>\n<li>Poultry 36.68% and<\/li>\n<li>Other species 3.37%<\/li>\n<li style=\"text-align: justify;\">Exported Buffalo meat from India have increased from 726287.27 MT in 2010-11to 1106965.20 MT in 2012-13.<\/li>\n<li style=\"text-align: justify;\">India\u2019s exports of poultry products has also increased from 516753.83MT in 2010-11 to 577812.60MT in 2012-13.<\/li>\n<li>India\u2019s exports of processed meat increased from 1305.96 MT in 2010-11 to 1330.86 MT in 2012-13<\/li>\n<li style=\"text-align: justify;\">The top five destinations for export of Indian sheep\/goat meat during 2012-13 were United Arab Emirates (47.87%), Saudi Arabia (29.53%), Qatar (10.25%), Kuwait (6.53%) and Oman (2.21%)<\/li>\n<li style=\"text-align: justify;\">Contribution of livestock to GDP decreased from 4.02% in 2004-05 to 3.64% in 2010-11 at current prices (about 22.51% of agriculture and allied GDP<\/li>\n<li style=\"text-align: justify;\">ComparisonAsthecountry&#8217;slivestockoftheindustrybasicischanging,nutritionalIndiaattempts to become a key player in the global meat market.<\/li>\n<li style=\"text-align: justify;\">The poultry has gaining the widely acceptance by consumers and growing 10-15% annually.<\/li>\n<li style=\"text-align: justify;\">India is the fourth world\u2019s largest egg producing country.<\/li>\n<li style=\"text-align: justify;\">In India, there are about 4,000 registered slaughter houses with the local bodies and more than 25,000 unregistered premises.<\/li>\n<li style=\"text-align: justify;\">The National Committee on Human Nutrition in India has recommended per capita of 180 eggs (about one egg every two days ) and 10.8 kg meat<\/li>\n<li style=\"text-align: justify;\">The growth of the industry with steady production of 1,800 million kg of poultry meat, 40 billion egg per year and employment generation of about 3 million people indicates the future prospects for the industry.<\/li>\n<li style=\"text-align: justify;\">Indian poultry are exported mainly to the Middle East and the Maldives and more recently Japan<\/li>\n<li style=\"text-align: justify;\">Increased emphasis on quality and changing consumer tastes require greater investments in modern slaughter facilities and development of cold chains.<\/li>\n<li style=\"text-align: justify;\">The MPEDA and Indian Government are currently focussed on enhancing production and boosting exports to make India the top global seafood exporter.<\/li>\n<li style=\"text-align: justify;\">Frozen shrimp continued to be the single largest item of export in terms of value accounting for about 44% in the total export earnings. In terms of quantity, fish accounted for the major share at 40% (shrimp 21%).<\/li>\n<li style=\"text-align: justify;\">Andhra Pradesh counts for maximum egg production. Within Andhra Pradesh, Hyderabad is the city with maximum poultry and hatcheries.<\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p><strong>Factors affecting growth of the \u00a0Meat and Poultry Sector<\/strong><\/p>\n<ul>\n<li>More awareness and changing needs, lifestyles and global food consumption patterns of consumers.<\/li>\n<li>Availability of wider range of products.<\/li>\n<li style=\"text-align: justify;\">Openness to experimenting with processed and convenience meat and meat based products.<\/li>\n<li>Increased phenomenon of organized retailing.<\/li>\n<li style=\"text-align: justify;\">Increasing export opportunities.<\/li>\n<li style=\"text-align: justify;\">Increase in favorable regulatory environment and government support.<\/li>\n<li>\u00a0 Augmented investment inflows.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-align: initial; font-size: 1em;\">National Fisheries Development Board<\/span><\/strong><\/p>\n<div>\n<ul>\n<li>GLOBAL POSITION OF INDIA 3rd in Fisheries 2nd in Aquaculture<\/li>\n<li>Contribution of Fisheries to GDP (1.07 %)<\/li>\n<li>Per capita fish availability (9 Kg)<\/li>\n<\/ul>\n<\/div>\n<div>\n<table>\n<tbody>\n<tr>\n<td><strong>you can view video on Status and scope of meat, fish and poultry industry in India<\/strong><\/td>\n<td><a href=\"https:\/\/youtu.be\/dOYfOOxX1Wg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>\u00a0Suggested readings<\/strong><\/p>\n<\/div>\n<div>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/docrep\/article\/agrippa\"><strong>www.fao.org\/docrep\/article\/agrippa<\/strong><\/a> <a href=\"http:\/\/www.nfdb.org.in\/\"><strong>www.nfdb.org.in<\/strong><\/a><\/li>\n<\/ul>\n<\/div>\n<div>\n<p>\u2022\u00a0\u00a0 Iwuoha C. I and Onyekwere S. Eke. (1996). Nigerian indigenous fermented foods:their traditional process operation, inherent problems, improvements and current status. <em>Food Research<\/em> <em>International~ <\/em>Vol. 29, Nos 5-6, pp. 527-540, 1996<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\u2022\u00a0\u00a0 Kobayashi I. Takeno T. Sugawara M. (2004). Data transmission code towards international EDI for seafood supply chain<em>. Int. J.<\/em> <em>Production Economics <\/em>87 : 281\u201329<\/p>\n<\/div>\n<ul>\n<li style=\"text-align: justify;\">Sathiadhas R. Socio Economic Scenario of Marine. Fisheries in Kerala &#8211; Status and Scope for Improvement.<\/li>\n<\/ul>\n<ul>\n<li>CMFRI, 2005, Marine Fisheries Census, 2005, Part I, Kerala<\/li>\n<\/ul>\n","protected":false},"author":2,"menu_order":1,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":["d-c-saxena","kulsum-jan"],"pb_section_license":""},"chapter-type":[],"contributor":[59,58],"license":[],"class_list":["post-20","chapter","type-chapter","status-publish","hentry","contributor-d-c-saxena","contributor-kulsum-jan"],"part":3,"_links":{"self":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":6,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/20\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/20\/revisions\/264"}],"part":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapters\/20\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/pressbooks\/v2\/chapter-type?post=20"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/contributor?post=20"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/ftp6\/wp-json\/wp\/v2\/license?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}