Book Title: Principles of the Food Processing & Preservation

Subtitle: Life Science

Author: Narender Raju Panjagari

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Narender Raju Panjagari

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Title
Principles of the Food Processing & Preservation
Author
Narender Raju Panjagari
Editors
Prof.(Mrs) Vijaya Khader, PhD, Post Doctoral Fellow (CSIR) Former Dean, Acharya N G R A University, Hyderabad
License
Primary Subject
Publisher
INFLIBNET Centre
Publication Date
July 24, 2018
Ebook ISBN
XXXX XXXX XXXX X
Print ISBN
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