{"id":197,"date":"2019-04-12T06:06:57","date_gmt":"2019-04-12T06:06:57","guid":{"rendered":"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/?post_type=front-matter&#038;p=197"},"modified":"2019-04-12T06:09:20","modified_gmt":"2019-04-12T06:09:20","slug":"biosynthesis-of-lipids-vii","status":"publish","type":"front-matter","link":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/front-matter\/biosynthesis-of-lipids-vii\/","title":{"rendered":"Biosynthesis of Lipids VII"},"content":{"raw":"<div><span style=\"float: right\"><a href=\"https:\/\/youtu.be\/dUWOfaVWtyM\" target=\"_blank\" rel=\"noopener\"><img src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a>\r\n<\/span><\/div>\r\n&nbsp;\r\n\r\n&nbsp;\r\n<div>\r\n\r\n<strong>1.\u00a0\u00a0\u00a0 <\/strong><strong>Objectives<\/strong>\r\n\r\n<strong>\u00a0<\/strong>\r\n\r\nv\u00a0 To understand the biosynthesis of Glycerol\r\n\r\nv\u00a0\u00a0 What are the significance of their synthesis\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<strong>2.\u00a0 <\/strong><strong>Concept Map<\/strong>\r\n\r\n&nbsp;\r\n\r\n<\/div>\r\n<ol start=\"3\">\r\n \t<li><strong> Description<\/strong><\/li>\r\n<\/ol>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol also known as glycerin or glycerine, is a sugar alcohol (simple polyol) compound. It is viscous, odorless and colorless liquid, extensively used in pharmaceutical formulations. Glycerol has three <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxyl_group\">hydroxyl<\/a> <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxyl_group\">groups <\/a>that are responsible for its <a href=\"https:\/\/en.wikipedia.org\/wiki\/Solubility\">solubility <\/a>in <a href=\"https:\/\/en.wikipedia.org\/wiki\/Water\">water <\/a>and its <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hygroscopy\">hygroscopic <\/a>nature. The glycerol backbone is central to all <a href=\"https:\/\/en.wikipedia.org\/wiki\/Lipid\">lipids <\/a>known as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Triglycerides\">triglycerides. <\/a>Glycerol is sweet-tasting and is non-toxic.<\/p>\r\n&nbsp;\r\n\r\n<strong>Production<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol can be either <a href=\"https:\/\/en.wikipedia.org\/wiki\/Organic_compound#Synthetic_compounds\">synthetic, <\/a>or derived from plants (usually <a href=\"https:\/\/en.wikipedia.org\/wiki\/Soybeans\">soybeans <\/a>or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Arecaceae\">palm) <\/a>or animals (usually <a href=\"https:\/\/en.wikipedia.org\/wiki\/Tallow\">tallow<\/a>). It can also be a blend of both animal and vegetable oils. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the United States alone from 2000 to 2004.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-5\">[5] <\/a>Production will increase as the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Directive_on_the_Promotion_of_the_use_of_biofuels_and_other_renewable_fuels_for_transport\">EU directive 2003\/30\/EC <\/a>is implemented, which requires the replacement of 5.75% of petroleum fuels with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Biofuel\">biofuel <\/a>across all Member States by 2010, as glycerol is a byproduct in the production of biodiesel. It is projected that by the year 2020, production will be six times more than demand.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">[6]<\/a><strong>From fats and oils\u00a0<\/strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Triglyceride\">Triglycerides <\/a>found in fats and oils are by definition <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ester\">esters <\/a>of glycerol with long-chain carboxylic acids; the hydrolysis (saponification) or transesterification of these triglycerides produces <a href=\"https:\/\/en.wikipedia.org\/wiki\/Stoichiometry\">stoichiometric <\/a>quantities of glycerol. In this scheme, glycerol is produced as a co-product in the production of long-chain carboxylate salts used as soaps (see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Soap-making\">soap-making<\/a>):<\/p>\r\n<img class=\"aligncenter size-full wp-image-198\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118.png\" alt=\"\" width=\"570\" height=\"374\" \/>\r\n<div>\r\n<p style=\"text-align: justify\">Glycerol from triglycerides is produced on a large scale, but the crude product is of variable quality, with a low selling price of as low as 1\u20138 U.S. cents per pound in 2011. It can be purified, but the process is expensive. As a result, a good fraction of crude glycerol is disposed of as waste. Some glycerol is burned for energy, but the heat value is low.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-7\">[7]<\/a><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Crude glycerol from the hydrolysis of triglycerides can be purified by treatment with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Activated_carbon\">activated carbon <\/a>to remove organic impurities, alkali to remove unreacted glycerol esters, and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ion_exchange\">ion exchange <\/a>to remove salts. High purity\u00a0<span style=\"text-align: justify;font-size: 1em\">glycerol (&gt; 99.5%) is obtained by multi-step distillation; vacuum is helpful due to the high boiling point of glycerol (290 \u00b0C)<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">.[6]<\/a><\/p>\r\n\r\n<\/div>\r\n<p style=\"text-align: justify\"><strong>Synthetic glycerol<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Synthetic glycerol refers to material obtained from non-triglyceride sources. Glycerol may also be produced by various routes from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene\">propylene. <\/a>The <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin <\/a>process is the most important; it involves the chlorination of propylene to give <a href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_chloride\">allyl chloride, <\/a>which is oxidized with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hypochlorite\">hypochlorite <\/a>to dichlorohydrins, which reacts with a strong base to give <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin. Epichlorohydrin <\/a>is then hydrolyzed to give glycerol. Chlorine-free processes from propylene include the synthesis of glycerol from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Acrolein\">acrolein <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_oxide\">propylene oxide<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">.[6]\u00a0<\/a><span style=\"text-align: justify;font-size: 1em\">Because of the emphasis on <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Biodiesel\">biodiesel, <\/a><span style=\"text-align: justify;font-size: 1em\">where glycerol is a waste product, the market for glycerol is depressed, and these old processes are no longer economical on a large scale. Due to the glycerol glut, efforts are being made to convert glycerol to its precursors, such as acrolein and epichlorohydrin.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-8\">[8] <\/a><span style=\"text-align: justify;font-size: 1em\">(See the <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#Chemical_intermediate\">Chemical<\/a> <a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#Chemical_intermediate\">intermediate <\/a><span style=\"text-align: justify;font-size: 1em\">section of this article.)<\/span><\/p>\r\n\r\n<div>\r\n\r\n&nbsp;\r\n\r\n<span style=\"text-align: justify;font-size: 1em\">In food and beverages, glycerol serves as a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Humectant\">humectant, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Solvent\">solvent, <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sweetener\">sweetener, <\/a><span style=\"text-align: justify;font-size: 1em\">and may help <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_preservative\">preserve foods. <\/a><span style=\"text-align: justify;font-size: 1em\">It is also used as filler in commercially prepared <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Low-fat\">low-fat <\/a><span style=\"text-align: justify;font-size: 1em\">foods (e.g., <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cookie\">cookies<\/a><span style=\"text-align: justify;font-size: 1em\">), and as a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Thickening_agent\">thickening agent <\/a><span style=\"text-align: justify;font-size: 1em\">in <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Liqueur\">liqueurs.<\/a><span style=\"text-align: justify;font-size: 1em\"> Glycerol and water are used to preserve certain types of plant leaves.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-9\">[9] <\/a><span style=\"text-align: justify;font-size: 1em\">As a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sugar_substitute\">sugar substitute, <\/a><span style=\"text-align: justify;font-size: 1em\">it has approximately 27 <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_energy\">kilocalories <\/a><span style=\"text-align: justify;font-size: 1em\">per <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Teaspoon\">teaspoon <\/a><span style=\"text-align: justify;font-size: 1em\">(sugar has 20) and is 60% as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sweetness\">sweet <\/a><span style=\"text-align: justify;font-size: 1em\">as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sucrose\">sucrose. <\/a><span style=\"text-align: justify;font-size: 1em\">It does not feed the <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteria\">bacteria <\/a><span style=\"text-align: justify;font-size: 1em\">that form <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dental_plaque\">plaques <\/a><span style=\"text-align: justify;font-size: 1em\">and cause <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dental_cavities\">dental cavities. <\/a><span style=\"text-align: justify;font-size: 1em\">As a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_additive\">food additive, <\/a><span style=\"text-align: justify;font-size: 1em\">glycerol is labeled as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/E_number\">E number <\/a><span style=\"text-align: justify;font-size: 1em\">E422. It is added to icing (frosting) to prevent it from setting too hard.<\/span>\r\n\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">As used in foods, glycerol is categorized by the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Academy_of_Nutrition_and_Dietetics\">Academy of Nutrition and Dietetics <\/a>as a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Carbohydrate\">carbohydrate. <\/a>The U.S. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Food_and_Drug_Administration\">Food and Drug Administration <\/a>(FDA) carbohydrate designation includes all caloric <a href=\"https:\/\/en.wikipedia.org\/wiki\/Macronutrient\">macronutrients <\/a>excluding protein and fat. Glycerol has a caloric density similar to table sugar, but a lower <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycemic_index\">glycemic index <\/a>and different<a href=\"https:\/\/en.wikipedia.org\/wiki\/Metabolic_pathway\">metabolic pathway <\/a>within the body, so some dietary advocates\u00a0 \u00a0 accept glycerol as a sweetener compatiblewith <a href=\"https:\/\/en.wikipedia.org\/wiki\/Low_carbohydrate_diet\">low carbohydrate diets.<\/a><\/p>\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">It is also recommended as an additive when using polyol sweeteners such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Erythritol\">erythritol <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Xylitol\">xylitol <\/a>which have a cooling effect, due to its heating effect in the mouth, if the cooling effect is not wanted.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-10\">[10]<\/a><\/p>\r\n&nbsp;\r\n\r\n<strong>Pharmaceutical and personal care applications<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol is used in medical and pharmaceutical and personal care preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant. It is found in allergen immunotherapies, cough syrups, elixirs and expectorants, toothpaste, mouthwashes, skin care products, shaving cream, hair care products, soaps and water-based personal lubricants. In solid dosage forms like tablets, glycerol is used as a tablet holding agent.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\"><span style=\"font-size: 1em;text-align: justify\">For human consumption, glycerol is classified by the U.S. FDA among the sugar alcohols as a caloric macronutrient.<\/span><\/p>\r\n\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol is a component of glycerin soap. Essential oils are added for fragrance. This kind of soap is used by people with sensitive, easily irritated skin because it prevents skin dryness with its moisturizing properties. It draws moisture up through skin layers and slows or prevents excessive drying and evaporation.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol can be used as a laxative when introduced into the rectum in suppository or small-volume (2\u201310 ml) (enema) form; it irritates the anal mucosa and induces a hyperosmotic effect.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-11\">[11]<\/a><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Taken orally (often mixed with fruit juice to reduce its sweet taste), glycerol can cause a rapid, temporary decrease in the internal pressure of the eye. This can be useful for the initial emergency treatment of severely elevated eye pressure.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\"><strong>Botanical extracts<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">When utilized in 'tincture' method extractions, specifically as a 10% solution, glycerol prevents tannins from precipitating in ethanol extracts of plants (tinctures). It is also used as an 'alcohol-free' alternative to ethanol as a solvent in preparing herbal extractions. It is less extractive when utilized in a standard tincture methodology. Alcohol-based tinctures can also have the alcohol removed and replaced with glycerol for its preserving properties. Such products are not 'alcohol-free' in a scientific sense, as glycerol contains three hydroxyl groups. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fluid_extract\">Fluid extract <\/a>manufacturers often extract herbs in hot water before adding glycerol to make <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerites\">glycerites<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-13\">.<\/a>[13][14]<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\"><span style=\"font-size: 1em;text-align: justify\">When used as a primary 'true' alcohol-free (e.g. no ethanol ever being used) botanical extraction solvent in innovative non-tincture based 'dynamic'<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Please_clarify\">[<em>clarification needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">methodologies, glycerol has been shown to possess a high degree of extractive versatility for botanicals including removal of numerous constituents and complex compounds, with an extractive power that can rival that of alcohol and water\/alcohol solutions.<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\">[<em>citation needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">That glycerol possesses such high extractive power assumes it is utilized with dynamic methodologies as opposed to standard passive 'tincturing' methodologies that are better suited to alcohol. Glycerol possesses the intrinsic property of not denaturing or rendering a botanical's constituents inert (as alcohols \u2013 i.e. ethyl (grain) alcohol, methyl (wood) alcohol, etc., do). Glycerol is a stable preserving agent for botanical extracts that, when utilized in proper concentrations in an extraction solvent base, does not allow inverting or reduction-oxidation of a finished extract's constituents, even over several years.<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\">[<em>citation needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">Both glycerol and ethanol are viable preserving agents. Glycerol is <\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteriostatic\">bacteriostatic <\/a><span style=\"font-size: 1em;text-align: justify\">in its action, and ethanol is bactericidal in its action.[15][16][17]<\/span><\/p>\r\n\r\n<\/div>\r\n<div>\r\n<p style=\"text-align: justify\"><strong>Electronic cigarette liquid<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Vegetable glycerin is a common component of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Construction_of_electronic_cigarettes#E-liquid\">e-liquid, <\/a>a solution used with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Electronic_cigarettes\">electronic cigarettes <\/a>that is heated with an atomizer to produce vapor in order to deliver flavors and optionally nicotine.<\/p>\r\n&nbsp;\r\n\r\n<strong>Antifreeze<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\nMain article: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Antifreeze\">antifreeze<\/a>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">ethylene glycol <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_glycol\">propylene glycol, <\/a>glycerol is a non-ionic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kosmotropic\">kosmotrope <\/a>that forms strong hydrogen bonds with water molecules, competing with water-water <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen_bonds\">hydrogen bonds. <\/a>This disrupts the crystal lattice formation of\u00a0<span style=\"font-size: 1em;text-align: justify\">ice unless the temperature is significantly lowered. The minimum freezing point temperature is at about \u221236 \u00b0F \/ \u221237.8 \u00b0C corresponding to 70% glycerol in water.<\/span><span style=\"font-size: 1em\">Glycerol was historically used as an anti-freeze for automotive applications before being replaced by <\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">ethylene<\/a> <a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">glycol, <\/a><span style=\"font-size: 1em\">which has a lower freezing point. While the minimum freezing point of a glycerol-water mixture is higher than an ethylene glycol-water mixture, glycerol is not toxic and is being re-examined for use in automotive applications.[18][19]<\/span><\/p>\r\n\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">In the laboratory, glycerol is a common component of solvents for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Enzyme\">enzymatic <\/a>reagents stored at temperatures below 0 \u00b0C due to the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Freezing-point_depression\">depression of the freezing temperature. <\/a>It is also used as a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cryoprotectant\">cryoprotectant <\/a>where the glycerol is dissolved in water to reduce damage by ice crystals to laboratory organisms that are stored in frozen solutions, such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteria\">bacteria, <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Nematode\">nematodes, <\/a>and mammalian embryos.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\"><strong>Internal Combustion Fuel<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Used to power diesel generators supplying electricity for the FIA Formula E series of electric race cars.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-20\">[20]<\/a><\/p>\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<strong>Chemical intermediate<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol is used to produce <a href=\"https:\/\/en.wikipedia.org\/wiki\/Nitroglycerin\">nitroglycerin, <\/a>which is an essential ingredient of various explosives such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Dynamite\">dynamite, <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gelignite\">gelignite, <\/a>and propellants like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cordite\">cordite. <\/a>Reliance on soap-making to supply co-product glycerol made it difficult to increase production to meet wartime demand. Hence, synthetic glycerol processes were national defense priorities in the days leading up to World War II. Nitroglycerin, also known as glyceryl trinitrate (GTN) is commonly used to relieve <a href=\"https:\/\/en.wikipedia.org\/wiki\/Angina_pectoris\"><em>angina pectoris<\/em>, <\/a>taken in the form of sub-lingual tablets, or as an aerosol spray.\u00a0<a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_iodide\">Allyl iodide, <\/a><span style=\"text-align: justify;font-size: 1em\">a chemical building block for <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Polymers\">polymers, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Preservative\">preservatives, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_complex#Metal_allyl_complexes\">organometallic catalysts, <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pharmaceuticals\">pharmaceuticals, <\/a><span style=\"text-align: justify;font-size: 1em\">can be synthesized by using elemental <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Phosphorus\">phosphorus <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Iodine\">iodine <\/a><span style=\"text-align: justify;font-size: 1em\">on glycerol.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-21\">[21]\u00a0<\/a><span style=\"font-size: 1em\">A great deal of research is being conducted to try to make value-added products from crude glycerol (typically containing 20% water and residual <\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Esterification\">esterification <\/a><span style=\"font-size: 1em\">catalyst) obtained from biodiesel production.<\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-22\">[22] <\/a><span style=\"font-size: 1em\">The use of crude glycerol as an additive to biomass for a renewable energy source when burned or gasified is also being explored.<\/span><\/p>\r\n\r\n<\/div>\r\n<div>\r\n\r\n&nbsp;\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen\">Hydrogen <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gas\">gas <\/a>production unit<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-23\">[23]<\/a>\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerine_acetate\">Glycerine acetate <\/a>(as a potential fuel additive)<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-24\">[24]<\/a>\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_glycol\">propylene glycol[25]<\/a>\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Acrolein\">acrolein<\/a>[26][27]\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ethanol\">ethanol[28]<\/a>\r\n\r\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-29\">,[29] <\/a>a raw material for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epoxy_resins\">epoxy resins<\/a>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<strong>Film Industry<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol is used by the film industry when filming scenes involving water in order to stop areas drying out too<\/p>\r\n&nbsp;\r\n\r\nquickly.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-30\">[30]<\/a>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<strong>Metabolism<\/strong>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">Glycerol is a precursor for synthesis of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Triacylglycerol\">triacylglycerols <\/a>and of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Phospholipid\">phospholipids <\/a>in the liver and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Adipose_tissue\">adipose tissue.<\/a><\/p>\r\n<p style=\"text-align: justify\">When the body uses stored fat as a source of energy, glycerol and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fatty_acid\">fatty acids <\/a>are released into the bloodstream.<\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\"><span style=\"text-align: justify;font-size: 1em\">Circulating glycerol does not <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycate\">glycate <\/a><span style=\"text-align: justify;font-size: 1em\">proteins as do glucose or fructose, and does not lead to the formation of <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Advanced_glycation_endproduct\">advanced glycation endproducts <\/a><span style=\"text-align: justify;font-size: 1em\">(AGEs). In some organisms, the glycerol component can enter the glycolysis pathway directly and, thus, provide energy for cellular metabolism (or, potentially, be converted to glucose (gluconeogenesis)).<\/span><\/p>\r\n\r\n<\/div>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Before glycerol can enter the pathway of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycolysis\">glycolysis <\/a>or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Gluconeogenesis\">gluconeogenesis <\/a>(depending on physiological conditions), it must be converted to their intermediate <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glyceraldehyde_3-phosphate\">glyceraldehyde 3-phosphate <\/a>in the following steps:<\/p>\r\n&nbsp;\r\n\r\n<img class=\"aligncenter size-full wp-image-199\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119.png\" alt=\"\" width=\"574\" height=\"290\" \/>\r\n<div>\r\n\r\nThe enzyme <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol_kinase\">glycerol kinase <\/a>is present mainly in the liver and kidneys, but also in other body tissues, including muscle and brain.[31][32][33] In adipose tissue, glycerol 3-phosphate is obtained from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Dihydroxyacetone_phosphate\">dihydroxyacetone phosphate<\/a> (DHAP) with the enzyme <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol-3-phosphate_dehydrogenase\">glycerol-3-phosphate dehydrogenase.<\/a>\r\n\r\n&nbsp;\r\n\r\n<\/div>\r\nGlycerol has very low toxicity when ingested; its <a href=\"https:\/\/en.wikipedia.org\/wiki\/LD50\">LD50\u00a0 <\/a>oral dose for rats is 12600 mg\/kg and 8700 mg\/kg for mice.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\"><strong>Historical cases of contamination with diethylene<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: justify\">On 4 May 2007, the US <a href=\"https:\/\/en.wikipedia.org\/wiki\/Food_and_Drug_Administration\">Food and Drug Administration <\/a>advised all US makers of medicines to test all batches of glycerol for the toxic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Diethylene_glycol\">diethylene glycol<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-34\">.[34] <\/a>This followed an occurrence of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Toxic_cough_syrup\">hundreds of fatal poisonings in<\/a> <a href=\"https:\/\/en.wikipedia.org\/wiki\/Toxic_cough_syrup\">Panama <\/a>resulting from a falsified import customs declaration by Panamanian ex\/im firm Aduanas Javier de Gracia Express, S. A.. The cheaper diethylene glycol was relabeled as the more expensive glycerol.[35][36]<\/p>\r\n&nbsp;\r\n\r\n<img class=\"aligncenter size-full wp-image-200\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120.png\" alt=\"\" width=\"797\" height=\"820\" \/>\r\n\r\n<img class=\"aligncenter size-full wp-image-201\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121.png\" alt=\"\" width=\"440\" height=\"376\" \/>\r\n\r\n<img class=\"aligncenter size-full wp-image-202\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122.png\" alt=\"\" width=\"396\" height=\"362\" \/>\r\n<ol start=\"4\">\r\n \t<li><strong> Summary<\/strong><\/li>\r\n<\/ol>\r\n&nbsp;\r\n\r\nIn this lecture we learnt about:\r\n\r\n&nbsp;\r\n<ul>\r\n \t<li>The Biosynthesis of TAGs<\/li>\r\n \t<li>The role of Lipins<\/li>\r\n \t<li>The Biosynthesis of Phospholipids<\/li>\r\n<\/ul>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td><strong>you can view video on Biosynthesis of Lipids VII<\/strong><\/td>\r\n<td><a href=\"https:\/\/youtu.be\/dUWOfaVWtyM\" target=\"_blank\" rel=\"noopener\"><img class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n&nbsp;\r\n\r\n<strong>Weblinks<\/strong>\r\n\r\n&nbsp;\r\n<ul>\r\n \t<li style=\"text-align: justify\"><a href=\"https:\/\/docs.google.com\/presentation\/d\/1fvWfP-TO1fzW0V...\/edit\"><em>https:\/\/en.wikibooks.org\/wiki\/Principles_of...\/<strong>Biosynthesis_of_lipids<\/strong><\/em><\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol\">https:\/\/en.wikipedia.org\/wiki\/<strong>Glycerol<\/strong><\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"http:\/\/www.yeastgenome.org\/go\/GO:0006114\/overview\">www.yeastgenome.org\/go\/GO:0006114\/overview<\/a><em>biocyc.org\/<strong>YEAST<\/strong>\/NEW-IMAGE?type=PATHWAY&amp;object...48<\/em><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"https:\/\/www.youtube.com\/channel\/UCsjiL4pl8TnB2o6Uurw9Mew\">https:\/\/www.<strong>youtube<\/strong>.com\/channel\/UCsjiL4pl8TnB2o6Uurw9Mew<\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=Lvcz5DpmT90\">www.<strong>youtube<\/strong>.com\/watch?v=Lvcz5DpmT90<\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=Jk_EC22A9Aw\">www.<strong>youtube<\/strong>.com\/watch?v=Jk_EC22A9Aw<\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=7mYUhh4UMR0\">www.<strong>youtube<\/strong>.com\/watch?v=7mYUhh4UMR0<\/a><\/li>\r\n \t<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=ZxaTrzjUkx8\">www.<strong>youtube<\/strong>.com\/watch?v=ZxaTrzjUkx8<\/a><\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<strong>Books<\/strong>\r\n\r\n&nbsp;\r\n<ol>\r\n \t<li style=\"text-align: justify\">Lehninger Principles of Biochemistry by David L. Nelson, Albert\u200e L. Lehninger, Michael\u200e M. Cox. 2008. <a href=\"https:\/\/books.google.co.in\/books?isbn=071677108X\">https:\/\/books.google.co.in\/books?isbn=071677108X<\/a><\/li>\r\n \t<li style=\"text-align: justify\">The Role of Glycerol in the Biosynthesis of Pyridine Ring ... by James Robert Fleeker. 1965. <a href=\"https:\/\/books.google.co.in\/books?id=V0eJtgAACAAJ\">https:\/\/books.google.co.in\/books?id=V0eJtgAACAAJ<\/a><\/li>\r\n \t<li style=\"text-align: justify\">Glycerol by Anthony Armin Newman, L. V. Cocks. 1968. <a href=\"https:\/\/books.google.co.in\/books?id=S7xTAAAAMAAJ\">https:\/\/books.google.co.in\/books?id=S7xTAAAAMAAJ<\/a><\/li>\r\n \t<li style=\"text-align: justify\">Future of Glycerol by Mario Pagliaro, Michele\u200e Rossi. 2010. <a href=\"https:\/\/books.google.co.in\/books?isbn=1849730466\">https:\/\/books.google.co.in\/books?isbn=1849730466<\/a><\/li>\r\n \t<li style=\"text-align: justify\">Glycerol: The Platform Biochemical of the Chemical ... by Mario Pagliaro. 2013. <a href=\"https:\/\/books.google.co.in\/books?isbn=886369964X\">https:\/\/books.google.co.in\/books?isbn=886369964X<\/a><\/li>\r\n<\/ol>\r\n&nbsp;","rendered":"<div><span style=\"float: right\"><a href=\"https:\/\/youtu.be\/dUWOfaVWtyM\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"epgp books\" width=\"75px\" height=\"75px;\" \/><\/a><br \/>\n<\/span><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div>\n<p><strong>1.\u00a0\u00a0\u00a0 <\/strong><strong>Objectives<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>v\u00a0 To understand the biosynthesis of Glycerol<\/p>\n<p>v\u00a0\u00a0 What are the significance of their synthesis<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>2.\u00a0 <\/strong><strong>Concept Map<\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<ol start=\"3\">\n<li><strong> Description<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol also known as glycerin or glycerine, is a sugar alcohol (simple polyol) compound. It is viscous, odorless and colorless liquid, extensively used in pharmaceutical formulations. Glycerol has three <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxyl_group\">hydroxyl<\/a> <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxyl_group\">groups <\/a>that are responsible for its <a href=\"https:\/\/en.wikipedia.org\/wiki\/Solubility\">solubility <\/a>in <a href=\"https:\/\/en.wikipedia.org\/wiki\/Water\">water <\/a>and its <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hygroscopy\">hygroscopic <\/a>nature. The glycerol backbone is central to all <a href=\"https:\/\/en.wikipedia.org\/wiki\/Lipid\">lipids <\/a>known as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Triglycerides\">triglycerides. <\/a>Glycerol is sweet-tasting and is non-toxic.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Production<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol can be either <a href=\"https:\/\/en.wikipedia.org\/wiki\/Organic_compound#Synthetic_compounds\">synthetic, <\/a>or derived from plants (usually <a href=\"https:\/\/en.wikipedia.org\/wiki\/Soybeans\">soybeans <\/a>or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Arecaceae\">palm) <\/a>or animals (usually <a href=\"https:\/\/en.wikipedia.org\/wiki\/Tallow\">tallow<\/a>). It can also be a blend of both animal and vegetable oils. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the United States alone from 2000 to 2004.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-5\">[5] <\/a>Production will increase as the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Directive_on_the_Promotion_of_the_use_of_biofuels_and_other_renewable_fuels_for_transport\">EU directive 2003\/30\/EC <\/a>is implemented, which requires the replacement of 5.75% of petroleum fuels with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Biofuel\">biofuel <\/a>across all Member States by 2010, as glycerol is a byproduct in the production of biodiesel. It is projected that by the year 2020, production will be six times more than demand.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">[6]<\/a><strong>From fats and oils\u00a0<\/strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Triglyceride\">Triglycerides <\/a>found in fats and oils are by definition <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ester\">esters <\/a>of glycerol with long-chain carboxylic acids; the hydrolysis (saponification) or transesterification of these triglycerides produces <a href=\"https:\/\/en.wikipedia.org\/wiki\/Stoichiometry\">stoichiometric <\/a>quantities of glycerol. In this scheme, glycerol is produced as a co-product in the production of long-chain carboxylate salts used as soaps (see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Soap-making\">soap-making<\/a>):<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-198\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118.png\" alt=\"\" width=\"570\" height=\"374\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118.png 570w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118-300x197.png 300w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118-65x43.png 65w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118-225x148.png 225w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-118-350x230.png 350w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/p>\n<div>\n<p style=\"text-align: justify\">Glycerol from triglycerides is produced on a large scale, but the crude product is of variable quality, with a low selling price of as low as 1\u20138 U.S. cents per pound in 2011. It can be purified, but the process is expensive. As a result, a good fraction of crude glycerol is disposed of as waste. Some glycerol is burned for energy, but the heat value is low.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-7\">[7]<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Crude glycerol from the hydrolysis of triglycerides can be purified by treatment with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Activated_carbon\">activated carbon <\/a>to remove organic impurities, alkali to remove unreacted glycerol esters, and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ion_exchange\">ion exchange <\/a>to remove salts. High purity\u00a0<span style=\"text-align: justify;font-size: 1em\">glycerol (&gt; 99.5%) is obtained by multi-step distillation; vacuum is helpful due to the high boiling point of glycerol (290 \u00b0C)<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">.[6]<\/a><\/p>\n<\/div>\n<p style=\"text-align: justify\"><strong>Synthetic glycerol<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Synthetic glycerol refers to material obtained from non-triglyceride sources. Glycerol may also be produced by various routes from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene\">propylene. <\/a>The <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin <\/a>process is the most important; it involves the chlorination of propylene to give <a href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_chloride\">allyl chloride, <\/a>which is oxidized with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hypochlorite\">hypochlorite <\/a>to dichlorohydrins, which reacts with a strong base to give <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin. Epichlorohydrin <\/a>is then hydrolyzed to give glycerol. Chlorine-free processes from propylene include the synthesis of glycerol from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Acrolein\">acrolein <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_oxide\">propylene oxide<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-Ullmann-6\">.[6]\u00a0<\/a><span style=\"text-align: justify;font-size: 1em\">Because of the emphasis on <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Biodiesel\">biodiesel, <\/a><span style=\"text-align: justify;font-size: 1em\">where glycerol is a waste product, the market for glycerol is depressed, and these old processes are no longer economical on a large scale. Due to the glycerol glut, efforts are being made to convert glycerol to its precursors, such as acrolein and epichlorohydrin.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-8\">[8] <\/a><span style=\"text-align: justify;font-size: 1em\">(See the <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#Chemical_intermediate\">Chemical<\/a> <a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#Chemical_intermediate\">intermediate <\/a><span style=\"text-align: justify;font-size: 1em\">section of this article.)<\/span><\/p>\n<div>\n<p>&nbsp;<\/p>\n<p><span style=\"text-align: justify;font-size: 1em\">In food and beverages, glycerol serves as a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Humectant\">humectant, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Solvent\">solvent, <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sweetener\">sweetener, <\/a><span style=\"text-align: justify;font-size: 1em\">and may help <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_preservative\">preserve foods. <\/a><span style=\"text-align: justify;font-size: 1em\">It is also used as filler in commercially prepared <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Low-fat\">low-fat <\/a><span style=\"text-align: justify;font-size: 1em\">foods (e.g., <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cookie\">cookies<\/a><span style=\"text-align: justify;font-size: 1em\">), and as a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Thickening_agent\">thickening agent <\/a><span style=\"text-align: justify;font-size: 1em\">in <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Liqueur\">liqueurs.<\/a><span style=\"text-align: justify;font-size: 1em\"> Glycerol and water are used to preserve certain types of plant leaves.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-9\">[9] <\/a><span style=\"text-align: justify;font-size: 1em\">As a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sugar_substitute\">sugar substitute, <\/a><span style=\"text-align: justify;font-size: 1em\">it has approximately 27 <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_energy\">kilocalories <\/a><span style=\"text-align: justify;font-size: 1em\">per <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Teaspoon\">teaspoon <\/a><span style=\"text-align: justify;font-size: 1em\">(sugar has 20) and is 60% as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sweetness\">sweet <\/a><span style=\"text-align: justify;font-size: 1em\">as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sucrose\">sucrose. <\/a><span style=\"text-align: justify;font-size: 1em\">It does not feed the <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteria\">bacteria <\/a><span style=\"text-align: justify;font-size: 1em\">that form <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dental_plaque\">plaques <\/a><span style=\"text-align: justify;font-size: 1em\">and cause <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dental_cavities\">dental cavities. <\/a><span style=\"text-align: justify;font-size: 1em\">As a <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Food_additive\">food additive, <\/a><span style=\"text-align: justify;font-size: 1em\">glycerol is labeled as <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/E_number\">E number <\/a><span style=\"text-align: justify;font-size: 1em\">E422. It is added to icing (frosting) to prevent it from setting too hard.<\/span><\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">As used in foods, glycerol is categorized by the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Academy_of_Nutrition_and_Dietetics\">Academy of Nutrition and Dietetics <\/a>as a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Carbohydrate\">carbohydrate. <\/a>The U.S. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Food_and_Drug_Administration\">Food and Drug Administration <\/a>(FDA) carbohydrate designation includes all caloric <a href=\"https:\/\/en.wikipedia.org\/wiki\/Macronutrient\">macronutrients <\/a>excluding protein and fat. Glycerol has a caloric density similar to table sugar, but a lower <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycemic_index\">glycemic index <\/a>and different<a href=\"https:\/\/en.wikipedia.org\/wiki\/Metabolic_pathway\">metabolic pathway <\/a>within the body, so some dietary advocates\u00a0 \u00a0 accept glycerol as a sweetener compatiblewith <a href=\"https:\/\/en.wikipedia.org\/wiki\/Low_carbohydrate_diet\">low carbohydrate diets.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">It is also recommended as an additive when using polyol sweeteners such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Erythritol\">erythritol <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Xylitol\">xylitol <\/a>which have a cooling effect, due to its heating effect in the mouth, if the cooling effect is not wanted.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-10\">[10]<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pharmaceutical and personal care applications<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol is used in medical and pharmaceutical and personal care preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant. It is found in allergen immunotherapies, cough syrups, elixirs and expectorants, toothpaste, mouthwashes, skin care products, shaving cream, hair care products, soaps and water-based personal lubricants. In solid dosage forms like tablets, glycerol is used as a tablet holding agent.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 1em;text-align: justify\">For human consumption, glycerol is classified by the U.S. FDA among the sugar alcohols as a caloric macronutrient.<\/span><\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol is a component of glycerin soap. Essential oils are added for fragrance. This kind of soap is used by people with sensitive, easily irritated skin because it prevents skin dryness with its moisturizing properties. It draws moisture up through skin layers and slows or prevents excessive drying and evaporation.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol can be used as a laxative when introduced into the rectum in suppository or small-volume (2\u201310 ml) (enema) form; it irritates the anal mucosa and induces a hyperosmotic effect.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-11\">[11]<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Taken orally (often mixed with fruit juice to reduce its sweet taste), glycerol can cause a rapid, temporary decrease in the internal pressure of the eye. This can be useful for the initial emergency treatment of severely elevated eye pressure.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><strong>Botanical extracts<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">When utilized in &#8216;tincture&#8217; method extractions, specifically as a 10% solution, glycerol prevents tannins from precipitating in ethanol extracts of plants (tinctures). It is also used as an &#8216;alcohol-free&#8217; alternative to ethanol as a solvent in preparing herbal extractions. It is less extractive when utilized in a standard tincture methodology. Alcohol-based tinctures can also have the alcohol removed and replaced with glycerol for its preserving properties. Such products are not &#8216;alcohol-free&#8217; in a scientific sense, as glycerol contains three hydroxyl groups. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fluid_extract\">Fluid extract <\/a>manufacturers often extract herbs in hot water before adding glycerol to make <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerites\">glycerites<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-13\">.<\/a>[13][14]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 1em;text-align: justify\">When used as a primary &#8216;true&#8217; alcohol-free (e.g. no ethanol ever being used) botanical extraction solvent in innovative non-tincture based &#8216;dynamic&#8217;<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Please_clarify\">[<em>clarification needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">methodologies, glycerol has been shown to possess a high degree of extractive versatility for botanicals including removal of numerous constituents and complex compounds, with an extractive power that can rival that of alcohol and water\/alcohol solutions.<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\">[<em>citation needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">That glycerol possesses such high extractive power assumes it is utilized with dynamic methodologies as opposed to standard passive &#8216;tincturing&#8217; methodologies that are better suited to alcohol. Glycerol possesses the intrinsic property of not denaturing or rendering a botanical&#8217;s constituents inert (as alcohols \u2013 i.e. ethyl (grain) alcohol, methyl (wood) alcohol, etc., do). Glycerol is a stable preserving agent for botanical extracts that, when utilized in proper concentrations in an extraction solvent base, does not allow inverting or reduction-oxidation of a finished extract&#8217;s constituents, even over several years.<\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\">[<em>citation needed<\/em>] <\/a><span style=\"font-size: 1em;text-align: justify\">Both glycerol and ethanol are viable preserving agents. Glycerol is <\/span><a style=\"font-size: 1em;text-align: justify\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteriostatic\">bacteriostatic <\/a><span style=\"font-size: 1em;text-align: justify\">in its action, and ethanol is bactericidal in its action.[15][16][17]<\/span><\/p>\n<\/div>\n<div>\n<p style=\"text-align: justify\"><strong>Electronic cigarette liquid<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Vegetable glycerin is a common component of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Construction_of_electronic_cigarettes#E-liquid\">e-liquid, <\/a>a solution used with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Electronic_cigarettes\">electronic cigarettes <\/a>that is heated with an atomizer to produce vapor in order to deliver flavors and optionally nicotine.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Antifreeze<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Main article: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Antifreeze\">antifreeze<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">ethylene glycol <\/a>and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_glycol\">propylene glycol, <\/a>glycerol is a non-ionic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kosmotropic\">kosmotrope <\/a>that forms strong hydrogen bonds with water molecules, competing with water-water <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen_bonds\">hydrogen bonds. <\/a>This disrupts the crystal lattice formation of\u00a0<span style=\"font-size: 1em;text-align: justify\">ice unless the temperature is significantly lowered. The minimum freezing point temperature is at about \u221236 \u00b0F \/ \u221237.8 \u00b0C corresponding to 70% glycerol in water.<\/span><span style=\"font-size: 1em\">Glycerol was historically used as an anti-freeze for automotive applications before being replaced by <\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">ethylene<\/a> <a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ethylene_glycol\">glycol, <\/a><span style=\"font-size: 1em\">which has a lower freezing point. While the minimum freezing point of a glycerol-water mixture is higher than an ethylene glycol-water mixture, glycerol is not toxic and is being re-examined for use in automotive applications.[18][19]<\/span><\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">In the laboratory, glycerol is a common component of solvents for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Enzyme\">enzymatic <\/a>reagents stored at temperatures below 0 \u00b0C due to the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Freezing-point_depression\">depression of the freezing temperature. <\/a>It is also used as a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cryoprotectant\">cryoprotectant <\/a>where the glycerol is dissolved in water to reduce damage by ice crystals to laboratory organisms that are stored in frozen solutions, such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bacteria\">bacteria, <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Nematode\">nematodes, <\/a>and mammalian embryos.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><strong>Internal Combustion Fuel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Used to power diesel generators supplying electricity for the FIA Formula E series of electric race cars.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-20\">[20]<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chemical intermediate<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol is used to produce <a href=\"https:\/\/en.wikipedia.org\/wiki\/Nitroglycerin\">nitroglycerin, <\/a>which is an essential ingredient of various explosives such as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Dynamite\">dynamite, <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gelignite\">gelignite, <\/a>and propellants like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cordite\">cordite. <\/a>Reliance on soap-making to supply co-product glycerol made it difficult to increase production to meet wartime demand. Hence, synthetic glycerol processes were national defense priorities in the days leading up to World War II. Nitroglycerin, also known as glyceryl trinitrate (GTN) is commonly used to relieve <a href=\"https:\/\/en.wikipedia.org\/wiki\/Angina_pectoris\"><em>angina pectoris<\/em>, <\/a>taken in the form of sub-lingual tablets, or as an aerosol spray.\u00a0<a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_iodide\">Allyl iodide, <\/a><span style=\"text-align: justify;font-size: 1em\">a chemical building block for <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Polymers\">polymers, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Preservative\">preservatives, <\/a><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Allyl_complex#Metal_allyl_complexes\">organometallic catalysts, <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pharmaceuticals\">pharmaceuticals, <\/a><span style=\"text-align: justify;font-size: 1em\">can be synthesized by using elemental <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Phosphorus\">phosphorus <\/a><span style=\"text-align: justify;font-size: 1em\">and <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Iodine\">iodine <\/a><span style=\"text-align: justify;font-size: 1em\">on glycerol.<\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-21\">[21]\u00a0<\/a><span style=\"font-size: 1em\">A great deal of research is being conducted to try to make value-added products from crude glycerol (typically containing 20% water and residual <\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Esterification\">esterification <\/a><span style=\"font-size: 1em\">catalyst) obtained from biodiesel production.<\/span><a style=\"font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-22\">[22] <\/a><span style=\"font-size: 1em\">The use of crude glycerol as an additive to biomass for a renewable energy source when burned or gasified is also being explored.<\/span><\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen\">Hydrogen <\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gas\">gas <\/a>production unit<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-23\">[23]<\/a><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerine_acetate\">Glycerine acetate <\/a>(as a potential fuel additive)<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-24\">[24]<\/a><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Propylene_glycol\">propylene glycol[25]<\/a><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Acrolein\">acrolein<\/a>[26][27]<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ethanol\">ethanol[28]<\/a><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Conversion to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epichlorohydrin\">epichlorohydrin<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-29\">,[29] <\/a>a raw material for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Epoxy_resins\">epoxy resins<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Film Industry<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol is used by the film industry when filming scenes involving water in order to stop areas drying out too<\/p>\n<p>&nbsp;<\/p>\n<p>quickly.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-30\">[30]<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Metabolism<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Glycerol is a precursor for synthesis of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Triacylglycerol\">triacylglycerols <\/a>and of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Phospholipid\">phospholipids <\/a>in the liver and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Adipose_tissue\">adipose tissue.<\/a><\/p>\n<p style=\"text-align: justify\">When the body uses stored fat as a source of energy, glycerol and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fatty_acid\">fatty acids <\/a>are released into the bloodstream.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"text-align: justify;font-size: 1em\">Circulating glycerol does not <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Glycate\">glycate <\/a><span style=\"text-align: justify;font-size: 1em\">proteins as do glucose or fructose, and does not lead to the formation of <\/span><a style=\"text-align: justify;font-size: 1em\" href=\"https:\/\/en.wikipedia.org\/wiki\/Advanced_glycation_endproduct\">advanced glycation endproducts <\/a><span style=\"text-align: justify;font-size: 1em\">(AGEs). In some organisms, the glycerol component can enter the glycolysis pathway directly and, thus, provide energy for cellular metabolism (or, potentially, be converted to glucose (gluconeogenesis)).<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Before glycerol can enter the pathway of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycolysis\">glycolysis <\/a>or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Gluconeogenesis\">gluconeogenesis <\/a>(depending on physiological conditions), it must be converted to their intermediate <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glyceraldehyde_3-phosphate\">glyceraldehyde 3-phosphate <\/a>in the following steps:<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-199\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119.png\" alt=\"\" width=\"574\" height=\"290\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119.png 574w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119-300x152.png 300w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119-65x33.png 65w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119-225x114.png 225w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-119-350x177.png 350w\" sizes=\"auto, (max-width: 574px) 100vw, 574px\" \/><\/p>\n<div>\n<p>The enzyme <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol_kinase\">glycerol kinase <\/a>is present mainly in the liver and kidneys, but also in other body tissues, including muscle and brain.[31][32][33] In adipose tissue, glycerol 3-phosphate is obtained from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Dihydroxyacetone_phosphate\">dihydroxyacetone phosphate<\/a> (DHAP) with the enzyme <a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol-3-phosphate_dehydrogenase\">glycerol-3-phosphate dehydrogenase.<\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Glycerol has very low toxicity when ingested; its <a href=\"https:\/\/en.wikipedia.org\/wiki\/LD50\">LD50\u00a0 <\/a>oral dose for rats is 12600 mg\/kg and 8700 mg\/kg for mice.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><strong>Historical cases of contamination with diethylene<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">On 4 May 2007, the US <a href=\"https:\/\/en.wikipedia.org\/wiki\/Food_and_Drug_Administration\">Food and Drug Administration <\/a>advised all US makers of medicines to test all batches of glycerol for the toxic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Diethylene_glycol\">diethylene glycol<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol#cite_note-34\">.[34] <\/a>This followed an occurrence of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Toxic_cough_syrup\">hundreds of fatal poisonings in<\/a> <a href=\"https:\/\/en.wikipedia.org\/wiki\/Toxic_cough_syrup\">Panama <\/a>resulting from a falsified import customs declaration by Panamanian ex\/im firm Aduanas Javier de Gracia Express, S. A.. The cheaper diethylene glycol was relabeled as the more expensive glycerol.[35][36]<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-200\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120.png\" alt=\"\" width=\"797\" height=\"820\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120.png 797w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120-292x300.png 292w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120-768x790.png 768w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120-65x67.png 65w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120-225x231.png 225w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-120-350x360.png 350w\" sizes=\"auto, (max-width: 797px) 100vw, 797px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-201\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121.png\" alt=\"\" width=\"440\" height=\"376\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121.png 440w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121-300x256.png 300w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121-65x56.png 65w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121-225x192.png 225w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-121-350x299.png 350w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-202\" src=\"http:\/\/biocp05.epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122.png\" alt=\"\" width=\"396\" height=\"362\" srcset=\"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122.png 396w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122-300x274.png 300w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122-65x59.png 65w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122-225x206.png 225w, https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-content\/uploads\/sites\/216\/2019\/04\/Untitled-122-350x320.png 350w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<ol start=\"4\">\n<li><strong> Summary<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>In this lecture we learnt about:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>The Biosynthesis of TAGs<\/li>\n<li>The role of Lipins<\/li>\n<li>The Biosynthesis of Phospholipids<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td><strong>you can view video on Biosynthesis of Lipids VII<\/strong><\/td>\n<td><a href=\"https:\/\/youtu.be\/dUWOfaVWtyM\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-120\" src=\"http:\/\/epgpbooks.inflibnet.ac.in\/wp-content\/uploads\/2018\/11\/download.png\" alt=\"\" width=\"36\" height=\"36\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Weblinks<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"text-align: justify\"><a href=\"https:\/\/docs.google.com\/presentation\/d\/1fvWfP-TO1fzW0V...\/edit\"><em>https:\/\/en.wikibooks.org\/wiki\/Principles_of&#8230;\/<strong>Biosynthesis_of_lipids<\/strong><\/em><\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Glycerol\">https:\/\/en.wikipedia.org\/wiki\/<strong>Glycerol<\/strong><\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"http:\/\/www.yeastgenome.org\/go\/GO:0006114\/overview\">www.yeastgenome.org\/go\/GO:0006114\/overview<\/a><em>biocyc.org\/<strong>YEAST<\/strong>\/NEW-IMAGE?type=PATHWAY&amp;object&#8230;48<\/em><\/li>\n<li style=\"text-align: justify\"><a href=\"https:\/\/www.youtube.com\/channel\/UCsjiL4pl8TnB2o6Uurw9Mew\">https:\/\/www.<strong>youtube<\/strong>.com\/channel\/UCsjiL4pl8TnB2o6Uurw9Mew<\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=Lvcz5DpmT90\">www.<strong>youtube<\/strong>.com\/watch?v=Lvcz5DpmT90<\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=Jk_EC22A9Aw\">www.<strong>youtube<\/strong>.com\/watch?v=Jk_EC22A9Aw<\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=7mYUhh4UMR0\">www.<strong>youtube<\/strong>.com\/watch?v=7mYUhh4UMR0<\/a><\/li>\n<li style=\"text-align: justify\"><a href=\"http:\/\/www.youtube.com\/watch?v=ZxaTrzjUkx8\">www.<strong>youtube<\/strong>.com\/watch?v=ZxaTrzjUkx8<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Books<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"text-align: justify\">Lehninger Principles of Biochemistry by David L. Nelson, Albert\u200e L. Lehninger, Michael\u200e M. Cox. 2008. <a href=\"https:\/\/books.google.co.in\/books?isbn=071677108X\">https:\/\/books.google.co.in\/books?isbn=071677108X<\/a><\/li>\n<li style=\"text-align: justify\">The Role of Glycerol in the Biosynthesis of Pyridine Ring &#8230; by James Robert Fleeker. 1965. <a href=\"https:\/\/books.google.co.in\/books?id=V0eJtgAACAAJ\">https:\/\/books.google.co.in\/books?id=V0eJtgAACAAJ<\/a><\/li>\n<li style=\"text-align: justify\">Glycerol by Anthony Armin Newman, L. V. Cocks. 1968. <a href=\"https:\/\/books.google.co.in\/books?id=S7xTAAAAMAAJ\">https:\/\/books.google.co.in\/books?id=S7xTAAAAMAAJ<\/a><\/li>\n<li style=\"text-align: justify\">Future of Glycerol by Mario Pagliaro, Michele\u200e Rossi. 2010. <a href=\"https:\/\/books.google.co.in\/books?isbn=1849730466\">https:\/\/books.google.co.in\/books?isbn=1849730466<\/a><\/li>\n<li style=\"text-align: justify\">Glycerol: The Platform Biochemical of the Chemical &#8230; by Mario Pagliaro. 2013. <a href=\"https:\/\/books.google.co.in\/books?isbn=886369964X\">https:\/\/books.google.co.in\/books?isbn=886369964X<\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"author":3,"menu_order":19,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":["dr-suaib-luqman"],"pb_section_license":""},"front-matter-type":[],"contributor":[58],"license":[],"class_list":["post-197","front-matter","type-front-matter","status-publish","hentry","contributor-dr-suaib-luqman"],"_links":{"self":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter"}],"about":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/wp\/v2\/types\/front-matter"}],"author":[{"embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":3,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter\/197\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter\/197\/revisions\/205"}],"metadata":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter\/197\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"front-matter-type","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/pressbooks\/v2\/front-matter-type?post=197"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/wp\/v2\/contributor?post=197"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/ebooks.inflibnet.ac.in\/biocp05\/wp-json\/wp\/v2\/license?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}