Principles of the Food Processing & Preservation
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Author :
Narender Raju Panjagari
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Subject :
Food Technology
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Chapters :
33
Unit Operations in Food Processing
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Author :
Dibyakanta Seth
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Subject :
Food Technology
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Chapters :
21
Food Additives and Food Quality Assurance
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Author :
Narender Raju Panjagari
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Subject :
Food Technology
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Chapters :
36
Technology of Milk and Milk Products
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Author :
Atanu Jana
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Subject :
Food Technology
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Chapters :
27
Technology of Processed Foods: Fruits, Vegetables, Bakery and Confectionery
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Author :
Dr. P. Narender Raju
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Subject :
Food Technology
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Chapters :
20
Technology of Meat Products
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Author :
D C Saxena
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Subject :
Food Technology
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Chapters :
35
Technology of spices and condiments
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Author :
Dharmesh Chandra Saxena
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Subject :
Food Technology
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Chapters :
35
Food packaging technology
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Author :
Atanu Jana
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Subject :
Food Technology
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Chapters :
28
